Seasoning, Time and Authenticity in Manuel Querino's A Arte Culinária na Bahia (2019)
Attributed to:
Consuming Authenticities: Time, Place and the Past in the Construction of "Authentic" Foods and Drinks
funded by
AHRC
Abstract
No abstract provided
Bibliographic Information
Publication URI: https://doi.org/10.1484/J.FOOD.5.121081
Type: Journal Article/Review
Volume: 17
Parent Publication: Food and History
Issue: 2