Assessment of rapeseed oil body (oleosome) lipolytic activity as an effective predictor of emulsion purity and stability (2020)
Attributed to:
Preserving omega-3-rich oils from a new renewable plant-based source through bio-innovation
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2020.126355
PubMed Identifier: 32066071
Publication URI: http://europepmc.org/abstract/MED/32066071
Type: Journal Article/Review
Parent Publication: Food Chemistry
ISSN: 0308-8146