Food biotechnology (2020)
Attributed to:
Preserving omega-3-rich oils from a new renewable plant-based source through bio-innovation
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.coche.2020.08.006
Publication URI: http://dx.doi.org/10.1016/j.coche.2020.08.006
Type: Journal Article/Review
Parent Publication: Current Opinion in Chemical Engineering