UNDERSTANDING PRACTICES AND CHALLENGES OF (RE-)LOCALISING FOOD PRODUCTION AND CONSUMPTION IN SMALL ISLAND DEVELOPING STATES FOR BETTER NUTRITION: A QUALITATIVE MULTI-SITE STUDY (2020)
Abstract
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Bibliographic Information
Type: Journal Article/Review
Volume: 74
Parent Publication: JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
Issue: Supplement: 1
ISSN: 14702738