Prevention of food allergy: can we stop the rise of IgE mediated food allergies? (2021)

First Author: Santos AF
Attributed to:  King’s College London Confidence in Concept 2018 funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1097/aci.0000000000000719

PubMed Identifier: 33394703

Publication URI: http://europepmc.org/abstract/MED/33394703

Type: Journal Article/Review

Volume: 21

Parent Publication: Current opinion in allergy and clinical immunology

Issue: 2

ISSN: 1473-6322