Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial. (2021)

First Author: Mills CE
Attributed to:  The health impact of industrial interesterification of dietary fats funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqaa413

PubMed Identifier: 33675343

Publication URI: http://europepmc.org/abstract/MED/33675343

Type: Journal Article/Review

Volume: 113

Parent Publication: The American journal of clinical nutrition

Issue: 5

ISSN: 0002-9165