The technological challenges of reducing the saturated fat content of foods (2020)

First Author: Bruce J
Attributed to:  The health impact of industrial interesterification of dietary fats funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12452

Publication URI: http://dx.doi.org/10.1111/nbu.12452

Type: Journal Article/Review

Parent Publication: Nutrition Bulletin

Issue: 3