The Role of Ovotransferrin in Egg-White Antimicrobial Activity: A Review (2021)
Attributed to:
The relationship between dietary iron and the gut microbiota. Can dietary iron regime be exploited to improve health?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/foods10040823
PubMed Identifier: 33920211
Publication URI: http://europepmc.org/abstract/MED/33920211
Type: Journal Article/Review
Parent Publication: Foods
Issue: 4
ISSN: 2304-8158