Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices. (2021)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2021.109203
PubMed Identifier: 33930835
Publication URI: http://europepmc.org/abstract/MED/33930835
Type: Journal Article/Review
Volume: 348
Parent Publication: International journal of food microbiology
ISSN: 0168-1605