Improving the sustainability of food supply chains through circular economy practices - a qualitative mapping approach (2021)
Attributed to:
UK Manufacturing Symbiosis NetworkPlus (UKMSN+)
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1108/meq-09-2020-0211
Publication URI: http://dx.doi.org/10.1108/meq-09-2020-0211
Type: Journal Article/Review
Parent Publication: Management of Environmental Quality: An International Journal
Issue: 4