Improving the sustainability of food supply chains through circular economy practices - a qualitative mapping approach (2021)

First Author: Batista L
Attributed to:  UK Manufacturing Symbiosis NetworkPlus (UKMSN+) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1108/meq-09-2020-0211

Publication URI: http://dx.doi.org/10.1108/meq-09-2020-0211

Type: Journal Article/Review

Parent Publication: Management of Environmental Quality: An International Journal

Issue: 4