Ultrasonic measurements and machine learning for monitoring the removal of surface fouling during clean-in-place processes (2020)

First Author: Escrig J
Attributed to:  EPSRC Centre for Innovative Manufacturing in Food funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.fbp.2020.05.003

Publication URI: http://dx.doi.org/10.1016/j.fbp.2020.05.003

Type: Journal Article/Review

Parent Publication: Food and Bioproducts Processing