Determining the quality of leafy salads: Past, present and future (2021)
Attributed to:
A genetic approach to improving post-harvest quality
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.postharvbio.2021.111630
Publication URI: http://dx.doi.org/10.1016/j.postharvbio.2021.111630
Type: Journal Article/Review
Parent Publication: Postharvest Biology and Technology