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The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake. (2021)

First Author: Parry SA

Attributed to: The effect of a high fat vs high sugar diet on liver fat accumulation and metabolism funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.48101/ujms.v126.7649

PubMed Identifier: 34471486

Publication URI: http://europepmc.org/abstract/MED/34471486

Type: Journal Article/Review

Volume: 126

Parent Publication: Upsala journal of medical sciences

ISSN: 0300-9734