The influence of nutritional state on the fatty acid composition of circulating lipid fractions: implications for their use as biomarkers of dietary fat intake. (2021)
Attributed to:
The effect of a high fat vs high sugar diet on liver fat accumulation and metabolism
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.48101/ujms.v126.7649
PubMed Identifier: 34471486
Publication URI: http://europepmc.org/abstract/MED/34471486
Type: Journal Article/Review
Volume: 126
Parent Publication: Upsala journal of medical sciences
ISSN: 0300-9734