Seafood businesses' resilience can benefit from circular economy principles (2021)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s43016-021-00262-4
PubMed Identifier: 37118467
Publication URI: http://europepmc.org/abstract/MED/37118467
Type: Journal Article/Review
Parent Publication: Nature Food
Issue: 4
ISSN: 2662-1355