Global greenhouse gas emissions from animal-based foods are twice those of plant-based foods. (2021)

First Author: Xu X
Attributed to:  Delivering Food Security on Limited Land (DEVIL) funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/s43016-021-00358-x

PubMed Identifier: 37117472

Publication URI: http://europepmc.org/abstract/MED/37117472

Type: Journal Article/Review

Volume: 2

Parent Publication: Nature food

Issue: 9

ISSN: 2662-1355