Editorial: Structured Edible Oil: Towards a New Generation of Fat Mimetics (2021)
Attributed to:
Edible Oleogels for Reduction of Saturated Fat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3389/fsufs.2021.652644
Publication URI: http://dx.doi.org/10.3389/fsufs.2021.652644
Type: Journal Article/Review
Parent Publication: Frontiers in Sustainable Food Systems