Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce (2022)
Attributed to:
A genetic approach to improving post-harvest quality
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.postharvbio.2021.111753
Publication URI: http://dx.doi.org/10.1016/j.postharvbio.2021.111753
Type: Journal Article/Review
Parent Publication: Postharvest Biology and Technology