Fish, n-3 fatty acids, cognition and dementia risk: not just a fishy tale. (2022)
Attributed to:
Enhanced cognition through dietary modulation of neuroinflammation in high risk APOE4 carriers
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665121003700
PubMed Identifier: 34632980
Publication URI: http://europepmc.org/abstract/MED/34632980
Type: Journal Article/Review
Volume: 81
Parent Publication: The Proceedings of the Nutrition Society
Issue: 1
ISSN: 0029-6651