Downsizing by design - Investigating acceptance, choice and willingness to pay for portion control design concepts (2022)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2021.104434
Publication URI: http://dx.doi.org/10.1016/j.foodqual.2021.104434
Type: Journal Article/Review
Parent Publication: Food Quality and Preference