Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing. (2021)
Attributed to:
REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s41598-021-95915-6
PubMed Identifier: 34389768
Publication URI: http://europepmc.org/abstract/MED/34389768
Type: Journal Article/Review
Volume: 11
Parent Publication: Scientific reports
Issue: 1
ISSN: 2045-2322