Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution (2022)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2022.107510
Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2022.107510
Type: Journal Article/Review
Parent Publication: Food Hydrocolloids