The relation between stimulated salivary flow and the temporal consumption experience of a liquid oral nutritional supplement. (2021)
Attributed to:
REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.appet.2021.105325
PubMed Identifier: 34062176
Publication URI: http://europepmc.org/abstract/MED/34062176
Type: Journal Article/Review
Volume: 166
Parent Publication: Appetite
ISSN: 0195-6663