Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study. (2021)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1136/bmjnph-2020-000225
PubMed Identifier: 34308125
Publication URI: http://europepmc.org/abstract/MED/34308125
Type: Journal Article/Review
Volume: 4
Parent Publication: BMJ nutrition, prevention & health
Issue: 1
ISSN: 2516-5542