Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries. (2021)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1161/jaha.120.019814

PubMed Identifier: 34796724

Publication URI: http://europepmc.org/abstract/MED/34796724

Type: Journal Article/Review

Volume: 10

Parent Publication: Journal of the American Heart Association

Issue: 23

ISSN: 2047-9980