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Antioxidant performance in droplet-stabilized oil-in-water emulsions (2021)

First Author: Okubanjo S

Attributed to: Better Foods for better health: Partnership between High Value Nutrition New Zealand and Food Innovation and Health QIB funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.lwt.2020.110541

Publication URI: http://dx.doi.org/10.1016/j.lwt.2020.110541

Type: Journal Article/Review

Parent Publication: LWT