Antioxidant performance in droplet-stabilized oil-in-water emulsions (2021)
Attributed to:
Better Foods for better health: Partnership between High Value Nutrition New Zealand and Food Innovation and Health QIB
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.lwt.2020.110541
Publication URI: http://dx.doi.org/10.1016/j.lwt.2020.110541
Type: Journal Article/Review
Parent Publication: LWT