Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit (2021)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/app11041410

Publication URI: http://dx.doi.org/10.3390/app11041410

Type: Journal Article/Review

Parent Publication: Applied Sciences

Issue: 4