Assessing the Nutritional Impact of an Increase in Orphan Crops in the Kenyan Diet: The Case of Millet (2022)

First Author: Revoredo-Giha C
Attributed to:  Formulating Value Chains for Orphan Crops in Africa funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su14052704

Publication URI: http://dx.doi.org/10.3390/su14052704

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 5