Food for Thought: Ford and Fine Dining (2020)

First Author: Stannard, M. J.
Attributed to:  The Complete Works of Evelyn Waugh funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Volume: 1

Parent Publication: Last Post: A Literary Journal from the Ford Madox Ford Society

Issue: 5 (Autumn 2020)