Effect of fat-reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized controlled trial. (2022)
Attributed to:
MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqab428
PubMed Identifier: 35020795
Publication URI: http://europepmc.org/abstract/MED/35020795
Type: Journal Article/Review
Volume: 115
Parent Publication: The American journal of clinical nutrition
Issue: 3
ISSN: 0002-9165