Decarbonizing the food and beverages industry: A critical and systematic review of developments, sociotechnical systems and policy options (2021)

First Author: Sovacool B

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.rser.2021.110856

Publication URI: http://dx.doi.org/10.1016/j.rser.2021.110856

Type: Journal Article/Review

Parent Publication: Renewable and Sustainable Energy Reviews