Potential for improvement of resistance to downy mildew in pea (Pisum sativum) and faba bean (Vicia faba) (2021)
Attributed to:
Genetic improvement of pea to replace soyabean in the diets of poultry and monogastric livestock
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Type: Conference/Paper/Proceeding/Abstract