Development and Validation of an Objective, Passive Dietary Assessment Method for Estimating Food and Nutrient Intake in Households in Low- and Middle-Income Countries: A Study Protocol. (2020)
Attributed to:
The Role of Nutrients, Gut Dysfunction and the Gut Microbiome in Determining Health Outcomes in Undernutrition
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/cdn/nzaa020
PubMed Identifier: 32099953
Publication URI: http://europepmc.org/abstract/MED/32099953
Type: Journal Article/Review
Volume: 4
Parent Publication: Current developments in nutrition
Issue: 2
ISSN: 2475-2991