Exploring how changes to the steroidal core alter oleogelation capability in sterol: ?-oryzanol blends. (2022)
Attributed to:
Edible Oleogels for Reduction of Saturated Fat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/aocs.12624
PubMed Identifier: 36619665
Publication URI: http://europepmc.org/abstract/MED/36619665
Type: Journal Article/Review
Volume: 99
Parent Publication: Journal of the American Oil Chemists' Society
Issue: 11
ISSN: 0003-021X