Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort (2017)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114517000848

PubMed Identifier: 28462734

Publication URI: http://europepmc.org/abstract/MED/28462734

Type: Journal Article/Review

Parent Publication: British Journal of Nutrition

Issue: 7

ISSN: 0007-1145