Sodium Reduction in Restaurant Food: A Randomized Controlled Trial in China (2022)
Attributed to:
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia
funded by
Newton Fund
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/nu14245313
PubMed Identifier: 36558472
Publication URI: http://europepmc.org/abstract/MED/36558472
Type: Journal Article/Review
Parent Publication: Nutrients
Issue: 24
ISSN: 2072-6643