The supplementation of a prebiotic improves the microbial community in the gut and the skin of Atlantic salmon (Salmo salar). (2022)

First Author: Baumgärtner S

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.aqrep.2022.101204

PubMed Identifier: 35957625

Publication URI: http://europepmc.org/abstract/MED/35957625

Type: Journal Article/Review

Volume: 25

Parent Publication: Aquaculture reports

ISSN: 2352-5134