Using Native Mass Spectrometry to Analyse Proteins Directly from Food (2023)

First Author: France A

Attributed to: High Resolution High Throughput Mass Spectrometry to Characterise Materials, Chemicals, and BioCatalysts funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.26434/chemrxiv-2023-spndb

Publication URI: http://dx.doi.org/10.26434/chemrxiv-2023-spndb

Type: Preprint