Do front-of-pack 'green labels' increase sustainable food choice and willingness-to-pay in U.K. consumers? (2022)
Attributed to:
IKnowFood: Integrating Knowledge for Food Systems Resilience
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2022.133466
Publication URI: http://dx.doi.org/10.1016/j.jclepro.2022.133466
Type: Journal Article/Review
Parent Publication: Journal of Cleaner Production