Factors Affecting Adherence, Intake, and Perceived Palatability of Oral Nutritional Supplements: A Literature Review. (2022)

First Author: Lester S
Attributed to:  REDUCING SODIUM IN THE UK DIET THROUGH FOOD PROCESSING AND INGREDIENT DESIGN funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/s12603-022-1819-3

PubMed Identifier: 35842756

Publication URI: http://europepmc.org/abstract/MED/35842756

Type: Journal Article/Review

Volume: 26

Parent Publication: The journal of nutrition, health & aging

Issue: 7

ISSN: 1279-7707