Production and consumption in agri-food transformations: Rethinking integrative perspectives (2023)

First Author: Beacham J
Attributed to:  Healthy soil, Healthy food, Healthy people (H3) funded by UKRI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/soru.12423

Publication URI: http://dx.doi.org/10.1111/soru.12423

Type: Journal Article/Review

Parent Publication: Sociologia Ruralis

Issue: 2