Molecular Dynamics Simulations to Probe Fat Crystallization and Oleogel Structuring of Edible Oils. (2020)
Attributed to:
Edible Oleogels for Reduction of Saturated Fat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Type: Conference/Paper/Proceeding/Abstract
Volume: 97
Parent Publication: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
ISSN: 0003-021X