Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants. (2022)
Attributed to:
UK Biobank (core renewal)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/ajcn/nqac078
PubMed Identifier: 35681260
Publication URI: http://europepmc.org/abstract/MED/35681260
Type: Journal Article/Review
Volume: 116
Parent Publication: The American journal of clinical nutrition
Issue: 1
ISSN: 0002-9165