Impact of ultra-processed food intake on the risk of COVID-19: a prospective cohort study. (2023)
Attributed to:
UK Biobank (core renewal)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s00394-022-02982-0
PubMed Identifier: 35972529
Publication URI: http://europepmc.org/abstract/MED/35972529
Type: Journal Article/Review
Volume: 62
Parent Publication: European journal of nutrition
Issue: 1
ISSN: 1436-6207