Intake of Ultra-processed Foods Is Associated with an Increased Risk of Crohn's Disease: A Cross-sectional and Prospective Analysis of 187 154 Participants in the UK Biobank. (2023)

First Author: Chen J

Attributed to: UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/ecco-jcc/jjac167

PubMed Identifier: 36305857

Publication URI: http://europepmc.org/abstract/MED/36305857

Type: Journal Article/Review

Volume: 17

Parent Publication: Journal of Crohn's & colitis

Issue: 4

ISSN: 1873-9946