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Eating habit of adding salt to foods and incident sleep apnea: a prospective cohort study. (2023)

First Author: Li T

Attributed to: UK Biobank (core renewal) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1186/s12931-022-02300-6

PubMed Identifier: 36611201

Publication URI: http://europepmc.org/abstract/MED/36611201

Type: Journal Article/Review

Volume: 24

Parent Publication: Respiratory research

Issue: 1

ISSN: 1465-9921