Machine learning and domain adaptation to monitor yoghurt fermentation using ultrasonic measurements (2023)

First Author: Bowler A

Attributed to: EATS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodcont.2023.109622

Publication URI: http://dx.doi.org/10.1016/j.foodcont.2023.109622

Type: Journal Article/Review

Parent Publication: Food Control

ISSN: 09567135