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Can tribology be a tool to help tailor food for elderly population? (2023)

First Author: Araiza-Calahorra A

Attributed to: HDHL: Palatable, nutritious and digestible foods for prevention of undernutrition in active aging funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cofs.2022.100968

Publication URI: http://dx.doi.org/10.1016/j.cofs.2022.100968

Type: Journal Article/Review

Parent Publication: Current Opinion in Food Science