Can tribology be a tool to help tailor food for elderly population? (2023)
Attributed to:
HDHL: Palatable, nutritious and digestible foods for prevention of undernutrition in active aging
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.cofs.2022.100968
Publication URI: http://dx.doi.org/10.1016/j.cofs.2022.100968
Type: Journal Article/Review
Parent Publication: Current Opinion in Food Science