The impact of processing on the release and antioxidant capacity of ferulic acid from wheat: A systematic review. (2023)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.foodres.2022.112371
PubMed Identifier: 36737957
Publication URI: http://europepmc.org/abstract/MED/36737957
Type: Journal Article/Review
Volume: 164
Parent Publication: Food research international (Ottawa, Ont.)
ISSN: 0963-9969