Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing. (2022)

First Author: Huybrechts I
Attributed to:  MRC-PHE Centre for Environment and Health post-doctoral fellowship programme. funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fnut.2022.1035580

PubMed Identifier: 36590209

Publication URI: http://europepmc.org/abstract/MED/36590209

Type: Journal Article/Review

Volume: 9

Parent Publication: Frontiers in nutrition

ISSN: 2296-861X